First Striper of the year

[Mac_Attack]

How is the TinMan? He does not post too often any more. Please explain again for me fluke and flounder, also check you pms. Billy Mac

[willy]

Same down here Phes, the flatties are sporadic, a few fish here a few there. we went two days exclusively for them chummed like crazy men and had one keeper to show.
A little tid bit I gleaned from a guy I saw taking samples at waters edge near my marina, he was a biologist. He says the water temps are still to cold for them to feed and move much, we had 48-49 degrees all over the bay here.
He said look for them to bite good when the water temps get in the low 50's for a couple of days and look for them first on dark mud flats on tide in tide rising times.
we have had so much cold rain coming out of the rivers it has turned down the bite to nada.
Tell Tin I said hey

[willy]

Oh and the cigar is a Davidoff Special Reserve, got a case as a gift from a friend.
They are made on the golden brown tanned thighs of Honduran virgins who pass stringent tests for the right curves and angles to produce consistent rolls.
Dividoffs are made with the best tobaccos produced by the different houses each year. I try to smoke one each trip out so I can enjoy the scenery, hopefully the fishing and good friends. It has the final touch for me to a nice day of fishing or hunting

[lumberslinger178]

nice catch willy,,,

[macojoe]

Nice!! I am still a month away from fishing. The Herring are in and that means the bass are not far behind.
Might try for a Cod trip in a week or 2?? But I will be right in the middle of my garage build so not sure?

[willy]

Git er done

[Stinky_Hooker]

NICE!!!


I get REAL Cubans for free here and there. Got a Bar Pilot buddy that gets em by the box from ships coming into port as gifts. Them thangs is GOOOD!

[phester]

Originally Posted by willy

Same down here Phes, the flatties are sporadic, a few fish here a few there. we went two days exclusively for them chummed like crazy men and had one keeper to show.
A little tid bit I gleaned from a guy I saw taking samples at waters edge near my marina, he was a biologist. He says the water temps are still to cold for them to feed and move much, we had 48-49 degrees all over the bay here.
He said look for them to bite good when the water temps get in the low 50's for a couple of days and look for them first on dark mud flats on tide in tide rising times.
we have had so much cold rain coming out of the rivers it has turned down the bite to nada.
Tell Tin I said hey

Yeah Willy flattie fishin is not what it used to be. We worked really hard, chumpot, 2 full bags of crushed mussels, and gave it more than six hours for that one fish. Our water temp. was a bit lower than what you had, we're still at 44-45*. I agree, a 50* water temp is ideal and I always preffer an incoming tide double anchored right over a little honey hole full of muck and mire. We need warmer/sunnier days thats for sure. In the last few years it has been [for me personally] fewer fish but ones caught are mostly in the 2-3lb class.

[Stinky_Hooker]

Our flounder have teeth. I sure wish we had fluke. Ive noticed where some of yall flukers have a 18-19" minimum...thats a NICE flounder. Flounder minimum here is 12" and I keep any legals I can. 12" prolly seems small to the fluke guys but they pan fry up nicely whole.

[RWilson2526]

Another difference is that flounder is a "right" sided fish where the fluke has the eyes on the other side or "left" sided fish.

see this for a better http://sci.rutgers.edu/forum/showthread.php?t=103724