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#1
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Thanks T, i am going to install a Renai(sp?) tankless hot water heater and it will be about 25 ft from where the grill will rest, i had not thought of using natural over propane.
sure would be nice to get the bottle monkey off my back. i guess i could get the orifice and change over any grill i get? |
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#2
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I was thinkin of converting from the bottle to natural..A friend or mine did, & doesn't like it, says it does not burn as hot.
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#3
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my choice of grill
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#4
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If the rebuild kit for yours is $250 then you are talking way above my level of grill, but I do like the way my Webber charcoal model works.
__________________
*************************************** Stay Safe! Sold - 1984 V-20 Cuddy with a 2003 Johnson 140 hp gas sippin 4-stroke. 1995 Ranger 250C with a 2015 Suzuki 300 hp 4-stroke. |
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#5
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http://www.hollandgrill.com/index.cf.../122/index.htm
This is the grill i have & if i had not used one, i would not have been interested. i did some work for a customer and we did a trade out. i have had it for 10 years and love it. it is not like a normal gas grill, the food taste like charcoal cooked. I think this is kinda funny, if it is in warranty, parts are free but shipping & handling is $199.00 if it is out of warranty,parts are $199.00, plus S&H not much of a warranty, in my book. http://www.hollandgrill.com/index.cf...D/34/index.htm If anybody is near millbrook ny, this might be a good deal http://cgi.ebay.com/HOLLAND-LP-GAS-G...QQcmdZViewItem Last edited by phatdaddy; 02-11-2009 at 09:01 AM. |
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#6
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Phat, I've eaten a ton of food cooked on a holland grill. It all started probably 10 years ago when one of my friends got one. Then one of my other friends ate from the other guys holland and went out and bought one....this cycle has went around a few times and now practically all of my friends have holland grills.
You are right, it is a different kind of grill that has that nice feature where you turn the gas all the way up, close door and pre-heat, add food and close door until its done (well maybe flip it in between). We always say, "if you're looking you ain't cookin." Those grills don't get much if any over 375 degrees. I'm not sure how "low" it will go but I'd bet pretty dang low, maybe 200 degrees? Don't know. My opinion is now that you have had the holland, I seriously doubt you'll be happier with anything else. 10 more years for 25 bucks a year ain't too bad IMO. I say get the rebuild kit. p.s. I wish I was close by to that stainless model on CL. Nice! Blue's .02
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1994 Wellcraft V21 |
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#7
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Good point, blue. i'm scared i'd be setting my self up for a disappointment. my dad always told me "If the only complaint you have about something is the price, you got a deal".
your right, if your thing is looking & flippin, don't get a holland. |
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#8
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There you go. I used mine last night to cook two hugh bone in pork chops that weighed 16oz each. I do have a nice gas grill that I like to use but when I'm in no hurry the weber always comes out.
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#9
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You have the same grill as I do.
You have the same lawn as I do. You gotta hook me up with your butcher though! |
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#10
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Great, now i gotta get a rotisserie to keep up with reel,
go for it.......... |
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