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#2
11-21-2008, 09:05 AM
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Gotta be careful w/this one...ONLY if you know the restaurant has a grill-man who knows what he's doin'...ask for a rare piece of prime-rib and have it SEARED on both sides...HOLY SMOKE guys...red meat don't get any better than that...
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'74 V-20/ BF 150 '95 V-21/ BF 150 '84 V-20/ 200 2.4 Merc '87 V-20/'18 F150 Yamaha 
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#3
10-20-2009, 12:12 PM
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Ok, so I made this post quite some time ago. I started buying Porterhouse and T-Bone's, with a few ribeyes thrown in when on sale. Have not touched a sirloin in a very long time.
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 1994 Wellcraft V21
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#4
10-27-2009, 04:18 PM
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I usually get Ribeye or NY Strip which I'll have the butcher cut them into 16oz steaks so I can give them a good grilling. I have found in our area the local store runs them on sale for $4.99 a pound so I'll get 4 to 6 cut.
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#5
10-28-2009, 03:10 PM
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Cool SR. I bought a porterhouse on sale last night as a matter of fact.
I always eat the steak and give my dog the fat as I get to it. She loves me more for it. 
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1994 Wellcraft V21
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#6
10-28-2009, 03:35 PM
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IMO only one steak that's a FILET the top choice of the cow. in case you are confussed a Bacon wrapped Filet Mignon cooked med. to med/rare, we have a small meat shop here where we go so they are cheaper than the steaks at any local walmart bag type store. i always get the ones that are on the edge and starting to turn brown that makes them so tender um, no other steak for me.
heck lets see pics pics from http://www.kansascitysteaks.com/Filet-Mignon.2.htm website 
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 1978 V20 Cuddy w/ 225 Johnson. And Several other boat's Last edited by Skools Out; 10-28-2009 at 03:47 PM.
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#7
10-28-2009, 03:51 PM
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found this for the none grillers
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1978 V20 Cuddy w/ 225 Johnson. And Several other boat's
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