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#11
11-20-2008, 10:43 AM
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I usually get ribeyes or New york strips and marinade them in Dales marinade and cook em on charcoal ONLY!!!I've tried gas but didn't like it, just didn't have that smokey taste. I like em medium with a little pink in the middle and plenty of juice running. Makes me hungry just thinking about it!!
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 77 V20 cuddy with 170 I/O Mercruiser 72 16ft. Carolina w/a 25hp Evinrude 
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