Grillin Steaks

[shubey61]

Porterhouse....Wipe its a%2 & pass it over the flame!!

[Stillrunning]

This past weekend I purchased a slabe of ribeye for $3.39 a pound. I cut it up into 10 1" to 1 1/4" steaks and man they are good. I like them cooked on high and very pink in the middle and the thicker cut I can get a nice sear on both sides. Vacume pack the other 8 for another night. When it was said and done the steaks ran $3.73 a peice and thats for 16oz steaks.

[nipper]

That's a great deal stillrunning. When's dinner ready?

[nipper]

man, I just went back through this thread, and this hungry carnivore is sitting here drooling!

[cfelton]

I usually get ribeyes or New york strips and marinade them in Dales marinade and cook em on charcoal ONLY!!!I've tried gas but didn't like it, just didn't have that smokey taste. I like em medium with a little pink in the middle and plenty of juice running. Makes me hungry just thinking about it!!

[nipper]

this talk about steaks has me wondering about MJ with all those tuna steaks. How you going to cook them, MJ?

[tsubaki]

You don't cook tuna steaks!!
At best you tar-tar them.
Or Tuna Tataki!
After that they ain't worth eatin!!