What's on the menu

[fishingwithblue]

I'm hoping to steam some blue crabs and shrimp. Also trying to find a fresh ham, on the small side, to smoke.
What are you gentlemen cooking 4th of July weekend?

[tsubaki]

M. Tuten Meats, Inc. 54

P.O. Box 323
Ridgeland SC 29936
843/726-8286 S & P
320 Old Sisters Ferry Road
Ridgeland SC 29936
Morris G. Tuten

Morris G. Tuten

[bassarama]

I'm roasting another one of these things:

[Blue_Runner]

I'm going to Bass's house!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!: sun:

[BigDaddy]

I was gonna just do burgers and braughts. Guess I have to kick it up a notch.

[charlie_the_tuna]

holy crap, hes cooking another dog.

[bassarama]

Originally Posted by charlie_the_tuna

holy crap, hes cooking another dog.

Uhhh try again charlie, here's another hint:

Pig roaster/smoker:





Ok charlie, here's another hint....c'mon,,,,,,,,,, think again:



Alright charlie, I suppose you call these "hot dawgs"

[tsubaki]

bass, you supposed to be livin below the Mason-Dixon cookin like that!!

[charlie_the_tuna]

man that dog sure does look like a pig.

[bassarama]

Originally Posted by tsubaki

bass, you supposed to be livin below the Mason-Dixon cookin like that!!

You wouldn’t believe the times I thought of that, on the other hand I love it here, after all I get to use my swiming pool for a huge period of 90 days

annnnnnd then the winter, those windy subzero days and all that white s**t to clean on top of it.