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What's on the menu
I'm hoping to steam some blue crabs and shrimp. Also trying to find a fresh ham, on the small side, to smoke.
What are you gentlemen cooking 4th of July weekend? |
M. Tuten Meats, Inc. 54 P.O. Box 323 Morris G. TutenRidgeland SC 29936 843/726-8286 S & P 320 Old Sisters Ferry Road Ridgeland SC 29936 Morris G. Tuten |
I'm roasting another one of these things: :sun:
http://i139.photobucket.com/albums/q...195degrees.jpg :beer: :beer: |
I'm going to Bass's house!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!:clap::clap::clap::clap::clap::sun::sun::sun:: sun:
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I was gonna just do burgers and braughts. Guess I have to kick it up a notch.
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holy crap, hes cooking another dog.
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Uhhh try again charlie, here's another hint: Pig roaster/smoker: http://i139.photobucket.com/albums/q...wsmokertwo.jpg Ok charlie, here's another hint....c'mon,,,,,,,,,, think again: http://i139.photobucket.com/albums/q...sofsmoking.jpg Alright charlie, I suppose you call these "hot dawgs" :you: http://i139.photobucket.com/albums/q...rstsmoke-1.jpg :hi::hi: :beer::beer: |
bass, you supposed to be livin below the Mason-Dixon cookin like that!!
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man that dog sure does look like a pig.
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You wouldn’t believe the times I thought of that, on the other hand I love it here, after all I get to use my swiming pool for a huge period of 90 days :bat: annnnnnd then the winter, those windy subzero days and all that white s**t to clean on top of it. :bsflag: |
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