Hey Bluerunner

[Blue_Runner]

One question - where does the "cedar board" come into play? I thought you were going to say throw away the king and eat the board LOL! Or maybe you are setting me up??

[Zebra]

Hey Blue, ive cooked with these cedar boards, you need to soak the wood for a good hour. and put the fish of choice, ive even put salmon on the cedar boards right on the grill over Hi/Med heat and cook till fish flakes. No flipping needed... Gives the fish alittle cedar smokey flavor...You will be happy and the presentation at the table with the fish on the cedar board is great. They say you can reuse the cedar board after the first use but i just trash them after once. The longer you soak the wood the less it burns on the bottoom...watch lowes or h.d. they put them on sale all the time. I'll put pics up next time i use this method. I do like my weber grills.

[Blue_Runner]

Really? That is interesting. All these years and I've never heard of such. Sounds yummy though. I might try it with a slab of hickory

[fishingwithblue]

Originally Posted by Blue_Runner

Really? That is interesting. All these years and I've never heard of such. Sounds yummy though. I might try it with a slab of hickory

No set up Blue......the cedar or hickory would do great. However, if you get my bluefish recipe it does include a pot of water and a brick......boil the bluefish together with the brick, throw it out, eat brick........that same joke is told a million different ways from Maine to the Florida Keys, gotta love it. The northern bluefish fisherman should start firing back anytime now.