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#9
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I took the inner loins on the last two...I usually dont bother, but have figured a way to drop the guts down..(not out) just enuff to get em out. Me and the wife had a good meal off of those four loins saturday...it was worth it. :D
I have clocked myself @ just under 13 minutes start to finish...from deer hangin to guts in the truck. ;) Thats with a pretty dull knife and not even drunk! ;D A buddy of mine has some coonass (cajun) buddies that can do one in 6 flat. Front shoulders included. 8)
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Really, who ISNT better looking than Charlie? |
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