new to me fried shrimp

[redfish chaser]

Wow, that gumbo really tasted good. The only changes to the ingredients was in the stock. The 2 gallons that were in the freezer did not smell right so I was not going to chance ruining all that seafood. So someone else had a quart that they gave me. So it ended up 5 gallons water, 1 quart shrimp stock, 3 pints roux then the rest of the seafood in the above post.
It ended up at about 50 quarts of gumbo. The crowd the saturday night before superbowl sunday was about 100 people. That pot only lasted about 3 hours after the first bowl went out. Oh, as for seasoning, about 1/2 cup salt, 1/2 cup red pepper and 2 bottles Paul Prudhome Seafood Magic.