Baby Back Ribs

[Zebra]

I put my rub on and let them sit out for about 1 hour than get the smoker going put about 5 good chunks of mesquite wood, put 3 slabs on the bottom rack and 3 slabs on the top rack,,, after 3 hours of cooking around 225 i pull them and put them all in aluminum foil top and bottom with a mix of apple, cranberry and grape juice and cover with aluminum foil and put them back on grill for another hour, than pull them out and lower the grate to the coals, lather the ribs with your fav. bbq sauce and glaze them for maybe 30 sec. 3 stages for this but well worth it...