Lake Erie Walleye

[spoggy]

Originally Posted by jamesbalog

those were pan fried with a lot of seasoning and a little bread crumbs... pan frying is my favorite, i rarely deep fry. my dad always talks about cooking them on the grill the way you mentioned but i have yet to try it

ive also been told to try boiling them, i guess they almost taste like lobster when boiled. havent tried that yet, ever hear of boiling them?

No, not walleye, but sheepshead, yes. Poor man's shrimp. If you take smaller ones and just take the back meat, roll them and toothpick them, boil them in salted water with lemon, chill and serve with cocktail sauce. Not too bad for a little beer party back at the dock.