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#1
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Thanks BS!! Let the dishes fly!!
Everyone hates Blue fish!! I love it! First thing is to take care of the catch! Before you even start to fish for another, you must cut the head, tail and gut the fish and get it on ice!! Then the same day fillet it and keep it cold!! Eat the same day or the next. Fresh is best! Now there are many ways to cook, I like deep fryesd like fish and chips or on the grill. On the grill, get one of them fish baskets, and add fish sliced lemon salt and pepper to taste. Or wrap in foil with Garlic salt peper, Onion, & peppers Deep fry like fish and chips!! Makes great sandwiches the next day also. Nothing special!! Its all in how you take care of the catch!!
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1986 V20 ![]() Old Fishermen never die, we just SMELL that way!! |
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#2
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Bluefish!!!!!!!!!!!!!!!!!!!! Gaaaaaaaaak!!!! :-X :P
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Heavily medicated for your protection. |
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#3
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why don't you post how to make Raman Noddles!!
Now
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1986 V20 ![]() Old Fishermen never die, we just SMELL that way!! |
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#4
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Admittedly I'll just be here to heckle the gourmet crowd here. I do ccok some nice Ramen noodles though. I've heard they're to die for. ;D
Keep your stinking, oily, nasty, foul tasting Bluefish. I like catching them. Not eating them. :-X
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Heavily medicated for your protection. |
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#5
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Anybody got a good recipe for PB&J? IT's one of my favorite dishes on a feeshin trip.
Airslot
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Airslot Airslot's V-20 Gallery |
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#6
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Quote:
Turbo
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1984 V-20 Center Console 1985 90 hp Merc. American by birth, Southern by the grace of GOD. Never let your hobby become a job but rather let you job become your hobby. http://www.wellcraftv20.com/gallery/turbine_doc_84_cc |
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#7
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I NEVER HAVE KEPT THE BLUE FISH I HAVE COUGHT ALLWAYS LET GO NEVER LIKED THEM BUT I WILL TRY YOUR WAY
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there are some things you learn best in calm and some in storm and some not at all |
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#8
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MJ..i agree..bluefish ARE good if prepared right and FRESH...like same day..no freezing...i have to be one of the most picky fish eaters around..i dont eat anything that tastes "fishy"
i decided to try some one day...i had caught blues, spot, croaker... and had a fish fry.....guess which was the best eating? the blues!....i didnt cut the head off or gut them.. i brought them home...fileted them, made sure to cut out all bloodline...seasoned them and put them soaking in a bowl of milk for an hour in frig.. then battered them up and fried them...excellent eating fish.
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Kajun\'s V18 Gallery |
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#9
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sounds like white trout. you gotta get on em right away. round here we dont cut it on the boat unless its bait. fillets on the boat will get you in big trouble with the blue swirly guys!
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#10
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Never liked Blues or King Mackeral for that matter...til' I put 'em on the SMOKER....whooooeee!! makes a whole different deal of 'em ;) ...
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'74 V-20/ BF 150 '95 V-21/ BF 150 '84 V-20/ 200 2.4 Merc '87 V-20/'18 F150 Yamaha |
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