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			Anybody on this site live close to Tenafly, NJ  they a used weber grill charcoal up there on Ebay could be a deal. Local pickup only... Ive gotten into using charcoal lately. Z
		 
		
		
		
		
		
		
			
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	1984 Step-Lift Cuddy&&1993 Johnson 200hp  | 
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			#2  
			
			
			
			
			
		 
		
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			Hey Zebra, 
		
		
		
		
		
		
		
		
	
	I'm about 1hr from there, and I know what you mean about charcoal, it's by far the best for cooking. If you want to take it up another level(and I highly suggest you do) look into natural lump charcoal if you haven't already. It is pre-burned hardwood with no binders or filler or other crap in it, just pure carbon. I have been into the charcoal thing for years and have even become a dealer for a grill called Primo. They are expensive but totally awesome. Check them out online www.primogrill.com. I will be up north next monday if you need someone to check that thing out. I almost bought one of those webers before I got into the ceramic thing. Ken  | 
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			#3  
			
			
			
			
			
		 
		
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			I got gas...in more than one way :o ...
		 
		
		
		
		
		
		
			
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	'74 V-20/ BF 150 '95 V-21/ BF 150 '84 V-20/ 200 2.4 Merc '87 V-20/'18 F150 Yamaha  | 
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			#4  
			
			
			
			
			
		 
		
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			I USE GAS IN A "FORCE 10", CHARCOAL IS GOOD BUT MESSY IN A BOAT AND A PAIN IN THE A... TO DISPOSE OF. 
		
		
		
		
		
		
		
		
	
	AT HOME IS A DIFFERENT STORY, I BUILT A GIANT ARGENTINIAN GRILL AND USE WOOD (MEZQUITE OR HICKORY) AND LET IT BURN FOR HOURS AND THEN COOK THE MEAT VEEEERY SLOW LIKE A ROTISERIE. DOWN HERE WE HAVE SOMETHING CALLED "CHINESE BOX" IS A BIG WOODEN BOX WITH THE TOP PART OF METAL, YOU STICK A WHOLE PIG IN THERE ON TOP OF BANANA LEAVES AND GUAVA LEAVES AND PUT THE CHARCOAL ON TOP AN LET IT COOK FOR HOURS. I'VE GOT TO GO,I'M HUNGRY. LESTERUS  | 
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