What's on the menu

fishingwithblue · #1 06-26-2008, 10:44 AM

I'm hoping to steam some blue crabs and shrimp. Also trying to find a fresh ham, on the small side, to smoke.
What are you gentlemen cooking 4th of July weekend?

tsubaki · #2 06-26-2008, 04:10 PM

M. Tuten Meats, Inc. 54

P.O. Box 323
Ridgeland SC 29936
843/726-8286 S & P
320 Old Sisters Ferry Road
Ridgeland SC 29936
Morris G. Tuten

Morris G. Tuten

bassarama · #3 06-26-2008, 09:39 PM

I'm roasting another one of these things:

Blue_Runner · #4 07-02-2008, 09:37 AM

I'm going to Bass's house!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!

: sun:

BigDaddy · #5 07-04-2008, 08:26 AM

I was gonna just do burgers and braughts. Guess I have to kick it up a notch.

charlie_the_tuna · #6 07-05-2008, 09:11 PM

holy crap, hes cooking another dog.

bassarama · #7 07-07-2008, 06:23 PM

Quote:

Originally Posted by charlie_the_tuna

holy crap, hes cooking another dog.

Uhhh try again charlie, here's another hint:

Pig roaster/smoker:

Ok charlie, here's another hint....c'mon,,,,,,,,,, think again:

Alright charlie, I suppose you call these "hot dawgs"

tsubaki · #8 07-07-2008, 06:28 PM

bass, you supposed to be livin below the Mason-Dixon cookin like that!!

charlie_the_tuna · #9 07-07-2008, 09:01 PM

man that dog sure does look like a pig.

bassarama · #10 07-08-2008, 06:30 AM

Quote:

Originally Posted by tsubaki

bass, you supposed to be livin below the Mason-Dixon cookin like that!!

You wouldn’t believe the times I thought of that, on the other hand I love it here, after all I get to use my swiming pool for a huge period of 90 days

annnnnnd then the winter, those windy subzero days and all that white s**t to clean on top of it.