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#1
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Here you go Tuna!!
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1986 V20  Old Fishermen never die, we just SMELL that way!! 
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#2
01-29-2008, 08:52 PM
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Ahhhhhh!!! It's an East coast/West coast thing. In my corner of the country we'd call that an oyster barbeque. I live near Humboldt Bay which is the largest oyster producing bay in California. My buddy Todd owns Humboldt Bay Oyster Farm. The nearby town of Arcata holds an annual Oyster Festival every June. Todd had his own booth selling BBQ'd oysters in 2005 and 2006. Last year we had a crew of 12 cooking, shucking and serving oysters. By the end of the day we had served 7800 (at $5 per 3 oysters! Pretty good day for Todd cuz the crew were paid in free beer and oysters).
MJ, how do you do your Boston butts?
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1987 V20/Suzuki DF140 4 Stroke
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#3
01-29-2008, 09:09 PM
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I am not a Oyster man. I am a Soft shell guy Steamers!
I take 50 pounds and dump them in to a custom beer keg, I add 10 pounds Linquisa, 5 pounds Hot Dogs, 5 pounds each of Onion & Potatoes, and 10 pounds breakfast Sausage. Steam the whole thing with lots of melted butter and there is a New England Clam Boil and what a feed it is!!
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1986 V20 Old Fishermen never die, we just SMELL that way!!
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#4
01-29-2008, 09:49 PM
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SHUT UP MJ! My wife is drooling over the thought of a New England Clam Boil! She lived on Aquidneck Island RI for many years and had many clam boils! She is liking you more than me right now!!!
__________________
I have been through some terrible things in my life, some of which actually happened.
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#6
01-30-2008, 08:20 AM
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Only in his mind Tuna
__________________
Willy 1986 V20 Old School 1992 V20 1992 150 Yamaha 1997 HydraSport 2250 Vector 2009 17' G3 Outfitter "G Spot" http://www.youtube.com/watch?v=TDebw...eature=related "I won't be wronged, I won't be insulted and I won't be laid on a hand on. I don't do these things to others and I require the same from them" JW
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