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#1
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Steamed Walleye
On a piece of aluminum foil place several (3) pats of butter
Next place two walleye fillets on top of butter On top of fillets place tomato and onion slices salt and pepper to taste, I like to add garlic power or hot sauce fold foil on top and ends Place on bar b que for 10 -15 minutes Then enjoy! *Billy Mac *;D
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 Now being pushed with the Force of an E-Tec! http://www.wellcraftv20.com/gallery/...1990-V20-Sport http://www.youtube.com/watch?v=9ESnJm4uxug 
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#2
10-02-2006, 07:09 AM
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Re: Steamed Walleye
[quote author=Mac_Attack ]
Place on bar b que [/quote] One important difference should be pointed out here...above the Mason-Dixon "bar-b-que" means "grill"...down here, Mac just wrapped up his Walleye and sat it on the meat!! ;) ;D ...
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'74 V-20/ BF 150 '95 V-21/ BF 150 '84 V-20/ 200 2.4 Merc '87 V-20/'18 F150 Yamaha 
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#3
10-02-2006, 12:59 PM
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Re: Steamed Walleye
Quote:
Mac that's basically how I did the spanish mackerel fillets cept I didn't add any maters or onions. Question - in order to add the onions do you need to sautee the onions first? Seems like 10 - 15 min on the grill might not cook the onions all the way through? What's your experience there?
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 1994 Wellcraft V21
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