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-   -   Steamed Walleye (https://forums.wmpdevserver1.com/community/showthread.php?t=8387)

Mac_Attack 10-01-2006 12:11 AM

Steamed Walleye
 
On a piece of aluminum foil place several (3) pats of butter

Next place two walleye fillets on top of butter

On top of fillets place tomato and onion slices

salt and pepper to taste, I like to add garlic power or hot sauce

fold foil on top and ends

Place on bar b que for 10 -15 minutes

Then enjoy! *Billy Mac *;D

reelapeelin 10-02-2006 07:09 AM

Re: Steamed Walleye
 
[quote author=Mac_Attack ]

Place on bar b que [/quote]


One important difference should be pointed out here...above the Mason-Dixon "bar-b-que" means "grill"...down here, Mac just wrapped up his Walleye and sat it on the meat!!
;) ;D ...

Blue_Runner 10-02-2006 12:59 PM

Re: Steamed Walleye
 
Quote:

Mac just wrapped up his Walleye and sat it on the meat!!
You crazy! But its true ;D

Mac that's basically how I did the spanish mackerel fillets cept I didn't add any maters or onions. Question - in order to add the onions do you need to sautee the onions first? Seems like 10 - 15 min on the grill might not cook the onions all the way through? What's your experience there?





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