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#1
10-02-2006, 07:27 AM
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Tartar Sauce
All these ''crusty-fish'' recipes makin' me sum mo hongrie...and ya juss can't eat no ''crusty-fish' w/ out draggin' it thru some o' dis:
My Mama's Tartar Sauce 1 cup mayo* Finely chop and measure 1 Tblspn of ea... onion DILL pickle capers olives stir all plus 1 Tblspn fresh lemon juice into mayo *Crappy mayo will yield crappy T' Sauce...and for any who might confuse mayo and Miracle Whip :P :-X ...well let's just say ya oughtta be lead out and SHOT!!...
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'74 V-20/ BF 150 '95 V-21/ BF 150 '84 V-20/ 200 2.4 Merc '87 V-20/'18 F150 Yamaha 
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#2
10-02-2006, 11:24 AM
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Re: Tartar Sauce
Funny Miracle whip comment RAP ;) I will have to try this tarter. Me and the wife have been going to the fresh seafood market once per week for fresh shrimp. I might pick up some flounder fillets this week (and shrimp too 8)). Dang I'm gettin hungry!
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 1994 Wellcraft V21
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#3
10-02-2006, 02:47 PM
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Re: Tartar Sauce
hoping we will see a lot of tartar recipes here. heres mine
1 green onion, thinly sliced 1 tablespooon drained capers, minced 1 small sweet pickle, minced 2 tablespooons chopped fresh parsley 1 1/3 cups mayo
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#6
10-09-2006, 10:22 AM
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Re: Tartar Sauce
MJ...just regular green olives, but ripe ones will work juss as mo-bedder ;D ...
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'74 V-20/ BF 150 '95 V-21/ BF 150 '84 V-20/ 200 2.4 Merc '87 V-20/'18 F150 Yamaha
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