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			#1  
			
			
			
			
			
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|  cheesey crab muffins 
			
			yuo will need; 4 english muffins, split 1tablespoon butter 3 green onions, chopped 1/3 cup chopped red bell pepper 1/2 pound fresh crabmeat, drained and flaked (i like imitation better) 2 teaspoons tabasco 1 cup shredded chedar cheese 1 cup shredded monterey jack cheese 1. preheat broiler. place muffin halves on lightly greased baking sheet. broil 4 inches from heat2 minutes or untill muffins are lightly toasted. place on large microwaveable plate. 2.melt butter in medium skillet over medium heat.add green onions and bellpeper; cook and stir 3-4 minutes, or until tender. remove from heat; stir in crabmeat, tabasco and cheese. spoon about 1/3 cup crab mixture onto muffin halves. microwave on high 2-3 minutes, rotating platter once. or until crab mixture is heated through. i love these things, of course i do a little this and that but, this is how the recipe reads. i like em cause thier so ez | 
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			#2  
			
			
			
			
			
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|  Re: cheesey crab muffins 
			
			for the sake of this section, we may have to unfilter the word spoon. spooon. you know, not the fork but, the spoon. tablethingy, geez!lol
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			#3  
			
			
			
			
			
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|  Re: cheesey crab muffins Quote: 
 How 'bout... "spune" Tablespune...teaspune...spitune :o ... 
				__________________ '74 V-20/ BF 150 '95 V-21/ BF 150 '84 V-20/ 200 2.4 Merc '87 V-20/'18 F150 Yamaha | 
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			#4  
			
			
			
			
			
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|  Re: cheesey crab muffins 
			
			just had some of these to hold me over till supper. quick ez and mmm mmm good.
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			#5  
			
			
			
			
			
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|  Re: cheesey crab muffins 
			
			did ya'll know that spooonin turns into forkin?
		 
				__________________ Kajun\'s V18 Gallery | 
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