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  #1  
Unread 02-09-2009, 09:47 AM
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Default Homemade French Fries

Heat up some grease in a cast iron skillet. While that is heating git you sum taters and cut em up. Cut em how ever you want. I leave the skin on, just wash them real good first. When the grease is ready (nice and hot), throw them there taters in the grease and cook them on both sides til crispy. Lay the finished product on a plate lined with paper towels to drain off some of the grease. Squirt you a big ol pile of ketchup on a plate and eat them fried taters dipped in ketchup. Add hot sauce to your ketchup if you are a real man.

I used to do this all the time. I forgot about it until yesterday. I am going to do it this week. I can't wait!

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Last edited by Blue_Runner; 02-09-2009 at 10:01 AM.
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Unread 02-09-2009, 08:39 PM
bassarama bassarama is offline
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Originally Posted by Blue_Runner View Post
Heat up some grease in a cast iron skillet. While that is heating git you sum taters and cut em up. Cut em how ever you want. I leave the skin on, just wash them real good first. When the grease is ready (nice and hot), throw them there taters in the grease and cook them on both sides til crispy. Lay the finished product on a plate lined with paper towels to drain off some of the grease. Squirt you a big ol pile of ketchup on a plate and eat them fried taters dipped in ketchup. Add hot sauce to your ketchup if you are a real man.

I used to do this all the time. I forgot about it until yesterday. I am going to do it this week. I can't wait!


OKayyyy then, taters it is

I suppose you have a pic or two of those hot and crispy babies, right?
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Unread 02-10-2009, 08:24 AM
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Bass, first off I haven't posted a picture in ages. Ever since work blocked photobucket. Second, I haven't used this recipe in probably 2 years because I forgot about it. BUT, if it pans out I am going to cook some up this week. I promise I'll give a good faith effort to post a pic or two.
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Unread 02-10-2009, 07:47 PM
bassarama bassarama is offline
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Well, don't go out of yer way for that matter. I was just teasing you

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Unread 02-11-2009, 09:54 AM
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You just didn't know I took fried taters so seriously did you?
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Unread 02-11-2009, 11:27 AM
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thems there is Southern Fries better than Corn lol J/K
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Unread 02-11-2009, 03:09 PM
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...we'll just say "equally as good" as corn.

Oh and if you really want to top it off dip them fried taters in some ranch dressing.....mmmmmmmmmm.
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Unread 02-12-2009, 08:49 AM
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Only thang I'd add is to take one of them there Sea Salt grinders and yank back n forth a few times whist holdin' it over them taters w/in split second of 'em comin' outta that grease


Oh and BR...ya spelt FRAINCH FRIES wrong!!...and I thought YOU'D know bedder!!...
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Unread 02-12-2009, 11:42 AM
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Good point....I forgot about the salt. Gotta have it fo sho. Maybe even some Lowry's or another brand of seasoned salt.
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Unread 02-18-2009, 04:39 PM
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Well, Blue, you cook up them there taters yet?
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