Homemade French Fries
 

Heat up some grease in a cast iron skillet. While that is heating git you sum taters and cut em up. Cut em how ever you want. I leave the skin on, just wash them real good first. When the grease is ready (nice and hot), throw them there taters in the grease and cook them on both sides til crispy. Lay the finished product on a plate lined with paper towels to drain off some of the grease. Squirt you a big ol pile of ketchup on a plate and eat them fried taters dipped in ketchup. Add hot sauce to your ketchup if you are a real man.

I used to do this all the time. I forgot about it until yesterday. I am going to do it this week. I can't wait!

:clap:

OKayyyy then, taters it is:sun::sun:

I suppose you have a pic or two of those hot and crispy babies, right?

Bass, first off I haven't posted a picture in ages. Ever since work blocked photobucket. Second, I haven't used this recipe in probably 2 years because I forgot about it. BUT, if it pans out I am going to cook some up this week. I promise I'll give a good faith effort to post a pic or two.

Well, don't go out of yer way for that matter. I was just teasing you

:sun: :beer::beer:

You just didn't know I took fried taters so seriously did you? :clap:

thems there is Southern Fries :love: better than Corn lol J/K

...we'll just say "equally as good" as corn. :beer:

Oh and if you really want to top it off dip them fried taters in some ranch dressing.....mmmmmmmmmm.

Only thang I'd add is to take one of them there Sea Salt grinders and yank back n forth a few times whist holdin' it over them taters w/in split second of 'em comin' outta that grease:beer:


Oh and BR...ya spelt FRAINCH FRIES wrong!!...and I thought YOU'D know bedder!!...

Good point....I forgot about the salt. Gotta have it fo sho. Maybe even some Lowry's or another brand of seasoned salt.

Well, Blue, you cook up them there taters yet?