[TunaHead]

Willy, where did you get the tomatoes?

I'm mostly Norwegian and Irish but I musta been a paisan in a past life. *Janine and I make marinara every year from the tomatoes in the greenhouse. *This year I made prosciutto for the first time (taught by an a friend's Italian father). *As I type this I HAVE two full hams that I cured/salted/pressed/dried that have been hanging in a specially made enclosure in my garage since last December. *I might cut into one of them next month. *The other will hang until Christmas.

Salud!