Re: Cranberry and onion pork loin
It was as good as remembered.
1) 2.5 lb pork loin
1) can cran berry sauce
1) envelope Lipton onion soup mix
1) grill preheated to 400 deg
Salt and pepper loin and put on grill, indirect heat.
Mix cranberry sauce and onion soup mix. heat for 1 minute in microwave and stir.
Baste loin every ten minutes with cranberry/onion soup mix.
Cook till inside temp reaches 155 to 160 deg. About 1 hour.
Let stand for 8 minutes then carve.
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