Re: REDFISH???
helllllll yeaaaaa you can eat em! great tasting fish! when chef paul prudhomme invented "blackened redfish" in his kitchen in new orleans the blackened craze dammn near wiped out the La. redfish stocks and other redfish areas too......
oh yea.. "blackened" is NOT cajun by any means....if my mom blackened anything she called it "burnt" and threw it to the dogs :)
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