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Unread 10-04-2006, 02:54 PM
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Blue_Runner Blue_Runner is offline
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Join Date: Aug 2004
Location: Lexington, North Carolina
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Default Re: Italian Style Pan Seered Salmon (or any fish)

I don't measure either! But I'm only a short order cook for my family ::) not a diner ;)

I make fun of my wife for adding stuff then tasting to see if its enough. Somehow when cooking a small dish I seem to know how much salt or pepper it needs without measuring or tasting. Something you just get used to after a while I suppose. Saves time for sure.

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