Re: Italian Style Pan Seered Salmon (or any fish)
I don't measure either! But I'm only a short order cook for my family ::) not a diner ;)
I make fun of my wife for adding stuff then tasting to see if its enough. Somehow when cooking a small dish I seem to know how much salt or pepper it needs without measuring or tasting. Something you just get used to after a while I suppose. Saves time for sure.
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1994 Wellcraft V21
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