[Kajun]

MJ..i agree..bluefish ARE good if prepared right and FRESH...like same day..no freezing...i have to be one of the most picky fish eaters around..i dont eat anything that tastes "fishy"

i decided to try some one day...i had caught blues, spot, croaker... and had a fish fry.....guess which was the best eating? the blues!....i didnt cut the head off or gut them.. i brought them home...fileted them, made sure to cut out all bloodline...seasoned them and put them soaking in a bowl of milk for an hour in frig.. then battered them up and fried them...excellent eating fish.