[scook]

You’re right D - it is nice to just exchange some chat. I think apple selection is a pretty important variable in both the flavor and mouth feel of a pie and also dictates somewhat the amount if sugar that’s appropriate. I admit I don’t know squat about making pies but my wife is a superb cook and makes fantastic crusts, so I suppose I’m partial to not so deep dish pies to maintain my preferred filling to crust ratio. That being said, I’ll take the recipe and run it by her.

I’m in bed getting ready to sleep and this is making me really hungry for some apple pie - I need to quit talking about it.