I use ta make meat cleavers for the hunting clubs around here. Used 316 stainless steel for the blade and Redrock (Brazilian hardwood) for the handle. They were killer!! A friend of mine made alot of knives out of old log chipper blades. He worked in a saw mill and got all the old blades he wanted for free.
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77 V20 cuddy with 170 I/O Mercruiser
72 16ft. Carolina w/a 25hp Evinrude
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