Thanks for showing me. You got me doing some research now.
Question - the 10 - 14 hour thing, is that what you would call cold smoked? Also what temp does it reach inside the smoker?
Check these out:
http://forums.mathewsinc.com/viewtop...c50625aa88b4b7
and
http://www.smoked-meat.com/forum/showthread.php?p=52967
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1994 Wellcraft V21
Last edited by Blue_Runner; 08-10-2010 at 12:26 PM.
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