Quote:
Originally Posted by THEFERMANATOR
I personally like to eat the spanish macks. Soak em in saltwater overnight in the fridge to brine em, then I fry em using yellow corn meal in 400 degree vegetable oil for about 4-6 minutes and they come out great everytime. The wife is a picky fish eater and even she chomps right down on em. I've even gotten her to eat fried bluefish by doing it this way(after cutting the blood strip out of them first of course).
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Ferm this sounds good, I will give it a try, you are correct they can be 'fishy" if not done correctly. Your recipe to brine it removes any chances of this happening. Good glass of beer or wine you go to go..