Quote:
Originally Posted by garagenc
Willy
I strain and save it, I use cheese cloth or similar. I store it in my shed so it stays cool, that way bacteria doesn't grow.
My dad has done it forever this way and I've been doing it since I started and we have never had a problem.
I just fried 2 turkeys Thursday and that's what I did to use again for xmas.
Lee
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I do the same as Lee but use coffee filters to strain it through. We had a fried chicken this year for TG dinner. It was awesome.
