Being a tar heel I can tell you that you left out one very important food ingredent, Vingar.
1) can't cook a hog without it.
2) can't eat cucumbers without it.
3) can't eat black eye peas without it.
4) it is a must on collards.
5) a jar of vinegar stuffed with cyanne peppers is required on every table in restraunts.
Turbo
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