Gotta be careful w/this one...ONLY if you know the restaurant has a grill-man who knows what he's doin'...ask for a rare piece of prime-rib and have it SEARED on both sides...HOLY SMOKE guys...red meat don't get any better than that...
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'74 V-20/ BF 150
'95 V-21/ BF 150
'84 V-20/ 200 2.4 Merc
'87 V-20/'18 F150 Yamaha
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