I will have to look for that, I don't think I have ever seen that up this way??
I just use seasoned flour and egg wash, I add lemon or heat after if liked.
One thing CT Make sure the oil is HOT!! 375 or better (I start at 400) to start as the temp will o down as soon as you add your stuff! You will stay chrispy and not oily this way!
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1986 V20 
Old Fishermen never die, we just SMELL that way!!
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