[Zebra]

Thanks for the comments. Ive sorta, kinda got addicted to grilling with charcoal with my webers, Ive got 4 now with charcoal and gas. The weber smoker is the latest and the easiest and the one ive been using the most lately. So yes i would be honored to be part of the grilling team at a V20 get-together. Boating on the V20 ( Top Notch ) and grilling on my weber. The rub i used on these babies was brown sugar, spanish paprika, garlic powder, sea salt, black pepper and a kick up notch with cayenne pepper. I put all the stuff in a large bowl and mix them together then lite coat of evoo then spread it all over and let it sit till its up to room temp...The stage with the juice really seems to help keep them moist...