Quote:
Originally Posted by Blue_Runner
Really? That is interesting. All these years and I've never heard of such. Sounds yummy though. I might try it with a slab of hickory  |
No set up Blue......the cedar or hickory would do great. However, if you get my bluefish recipe it does include a pot of water and a brick......boil the bluefish together with the brick, throw it out, eat brick........that same joke is told a million different ways from Maine to the Florida Keys, gotta love it. The northern bluefish fisherman should start firing back anytime now.
