[Zebra]

Hey Blue, ive cooked with these cedar boards, you need to soak the wood for a good hour. and put the fish of choice, ive even put salmon on the cedar boards right on the grill over Hi/Med heat and cook till fish flakes. No flipping needed... Gives the fish alittle cedar smokey flavor...You will be happy and the presentation at the table with the fish on the cedar board is great. They say you can reuse the cedar board after the first use but i just trash them after once. The longer you soak the wood the less it burns on the bottoom...watch lowes or h.d. they put them on sale all the time. I'll put pics up next time i use this method. I do like my weber grills.