[TunaHead]

I can't tell you how jealous I am of that grill. Looks like it's big enough that a guy could park the meat off to one side and pile the coals at the other end and do a nice slow 'Q as well. The burn down barrel is a great idea. I have tried burning down oak in a round iron fire pit but that looks like a better idea. I usually end up using lump charcoal.