[TunaHead]

MJ, I need more details on the clam boil. My buddy just stopped by on his lunch break and I showed him the list of ingredients. We are going to do it for one of our guys nights. My friend who owns the oyster farm does not raise clams. he grows his oysters suspended in mesh bags hanging from racks in the bay. There is a natural spawn of steamer clams in Humboldt bay and they like to set up shop between the oysters. Todd culls out the clams and keeps them in separate bags when they clean the oysters. There are not enough clams for a steady commercial market so he just gives 'em away.

So any further details on the clam boil would be helpful (any liquid added, how much butter, ever add fresh garlic?)