ssiredfish
11-17-2011, 01:48 PM
Cooked up this Stuffed Flounder last nite with a recipe I got from Paula Dean's stash. I made a few amendments and it was one of the better meals with Flounder I ever had.
http://www.foodnetwork.com/recipes/paula-d...cipe/index.html
Only difference was I couldn't get fresh crab at 8pm last nite and I refuse to use the canned stuff so I got a couple of Charleston style crab cakes and crumbled them into the mix and nixed the crackers.
Instead of doin the whole fish I used two, large fillets and layered the stuffing in between. Didnt have time to make the special butter but I learned you dont need it cause its rich enough as it is.......
http://www.foodnetwork.com/recipes/paula-d...cipe/index.html
Only difference was I couldn't get fresh crab at 8pm last nite and I refuse to use the canned stuff so I got a couple of Charleston style crab cakes and crumbled them into the mix and nixed the crackers.
Instead of doin the whole fish I used two, large fillets and layered the stuffing in between. Didnt have time to make the special butter but I learned you dont need it cause its rich enough as it is.......