Shrooms

[scook]

Glad to be of help. I’d never heard of Holland until Blue mentioned it. I have an old Weber that runs on natural gas. It’s not hot enough and the heat is pretty uneven, even after my son bought new burner tubes for me. Are Hollands particularly good? Worth seeing if they ever make it to the west coast when it’s time to replace mine?

[Blue_Runner]

Phat - love your customized Holland setup

Scook, the Hollands are great. Not for speed, and not particularly for searing. But you can easily cook a whole meal without fear of burning anything. Up to around 400 degrees. I think 375 is the sweet spot. Throw on some chicken, pork, steak etc. Makes great baked potatoes also, throw them on with some EVOO + salt, wrapped in foil or unwrapped. I'm pretty sure you can cook anything on a Holland.

IDK if it is a Holland Grill saying but, have always heard with the Holland, "
if you're looking you're not cooking." I find it to be true.

There always seems to be some decent used Holland's on FB Marketplace.

[scook]

Thanks Blue - I’ll have to check to see if any have migrated out west. We do love to grill stuff. Just did some Elk burgers but I think my favorites are steak, flank steak and Salmon.