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#11
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god I hate you guys
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1986 V-20 1986 Yamaha 150 HP 
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#12
10-30-2011, 07:03 PM
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Quote:
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'74 V-20/ BF 150 '95 V-21/ BF 150 '84 V-20/ 200 2.4 Merc '87 V-20/'18 F150 Yamaha 
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#14
10-30-2011, 10:36 PM
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Ok, so I almost hate to say it but to me...NC/SC oysters are so much better than gulf coast oysters. It may be cause I've never had gulf oysters fresh, but they just dont have the same salty flavor.
What do yall think?
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*************************************** Stay Safe!  Sold - 1984 V-20 Cuddy with a 2003 Johnson 140 hp gas sippin 4-stroke. 1995 Ranger 250C with a 2015 Suzuki 300 hp 4-stroke.
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#15
10-31-2011, 12:41 AM
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I've never had NC/SC oyesters, but keep in mind there are SEVERAL different kinds of gulf coast oyesters out there. The FL panhandle ones from apalachicola and the surrroundiung area are pretty good, and plenty salty at the the right time of year(ther best in the winter time). Louisiana has a whole nother kind of oyesters ther, and from what I hear they are huge and have a more muddy type tast to them without the saltiness from all of teh brackish marh they have over there. Then theres Texas with there jumbos that as I understand are almost to salty to eat. So depending on where they came from and when they were harvested, they can have a completely differrent taste to em.
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2011 SUNDANCE B20CCR SKIFF, 2011 YAMAHA 90HP 4 STROKE, 2011 KARAVAN SINGLE AXLE ALUMINUM TRAILER, LOWRANCE ELITE-7 HDI, MINN KOTA RIPTIDE TROLLING MOTOR 2000CC HYDRA-SPORT 225+HP EVINRUDE SOLD  AND THE PINK JEEP!!!! R.I.P. http://www.wellcraftv20.com/communit...ad.php?t=11664 
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#16
10-31-2011, 02:50 AM
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The Apalachicola Bay yields SO many oysters, they are shipped all up & down the Eastern Seaboard..if you eat oysters and live on the East Coast, you've probably had some...the NC/SC oysters are plentiful, but not on the scale of the FL Gulf oysters and tend to remain more localized...if they come from those areas and kept properly, they're as good as oysters get...
 ...about the only thing that slows the FL Gulf oyster production down is the occasional Red Tide that invades that area...http://www.apalachicolabay.org/index...49/eventId/475 That I know of, I've never had LA or TX oysters, but from Ferm's description, they don't sound REELAPEELIN!!...lol!!
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'74 V-20/ BF 150 '95 V-21/ BF 150 '84 V-20/ 200 2.4 Merc '87 V-20/'18 F150 Yamaha
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#17
10-31-2011, 05:26 AM
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theres something about puff mud that makes em taste goooood!
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#18
10-31-2011, 05:47 AM
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Yeah and FL and the Carolinas got the best Pluff-Mud anywhere!!... 
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'74 V-20/ BF 150 '95 V-21/ BF 150 '84 V-20/ 200 2.4 Merc '87 V-20/'18 F150 Yamaha
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#20
10-31-2011, 07:29 AM
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Alright I gotta stand up and rep Goergia. I think its kinda the same with the shrimp. Any place that has good spartina is gonna have good oysters, excuse me, the best oysters.
As I sit here thinkin whether or not to kill myself for the time change next weekend, I remember.......Oysters are the ONLY good thing about winter
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- The charm of fishing is that it is the pursuit of what is elusive but obtainable, a perpetual series of occasions for hope. Lucky Jack - .......The Surprise is not old; no one would call her old. She has a bluff bow, lovely lines. She's a fine seaboat: weatherly, stiff and fast, very fast, if she's well handled. No, she's not old; she's in her prime. 85' Wellcraft 20 Fisherman "Guale Girl" 1979 Alumnacraft 14 - STILL got holes in it 2006 WS Tarpon160f - "Mudd Butt"
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Cluster can be a pain .But always worth it.
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