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#11
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looks like shallow flats sand or sand mud mix bottom. I was wondering what part of the state he is in
__________________
Willy 1986 V20 Old School 1992 V20 1992 150 Yamaha 1997 HydraSport 2250 Vector 2009 17' G3 Outfitter "G Spot" http://www.youtube.com/watch?v=TDebw...eature=related "I won't be wronged, I won't be insulted and I won't be laid on a hand on. I don't do these things to others and I require the same from them" JW 
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#12
07-14-2009, 09:43 PM
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Port St Joe, Florida 30 miles east of panama city fl. they can be harvested from the Mexico Beach Canal on the west & hernando county of the east boundry, north of tampa. the season is july 1 to sept 10.
this is what you have to do to them before you cook them http://www.youtube.com/watch?v=ONWpIQ_uGFE Last edited by phatdaddy; 07-14-2009 at 09:57 PM.
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#13
08-01-2009, 08:52 PM
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Taken charters out the last six days with 10 gallons each day. Ran a two boat trip last week and got 20 gallons and yielded 18 lbs of meat. They're big and fat this year. Business is great and the scallops are plentiful.
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#14
08-01-2009, 11:18 PM
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same here seacrets, when 3 0r 4 of us go, we hit the limit in about 30 to 50 minutes. we left the house at 8 this morning, drove 40 miles both ways, and were back at the house at 12:30 w 8 gallons. the meat is starting to get right too.
enjoy it while you can, you never know about next year.............
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#15
08-02-2009, 12:01 PM
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Thats awsome! Scallops are one of my favorite seafoods, I bet they are extra good right out of the water like that.
__________________
*************************************** Stay Safe!  Sold - 1984 V-20 Cuddy with a 2003 Johnson 140 hp gas sippin 4-stroke. 1995 Ranger 250C with a 2015 Suzuki 300 hp 4-stroke.
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