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deep fryer. fried up some fresh fish in a batter i made from beer and flour.
what tasteless crap. also, the batter fries into the fry cage so it sticks to the bottom. anybody (fishingwithblue) know a good simple tasty recipe for a nice dry coating? promised my kids fish sticks from their fish but i suck in the kitchen. HELP!!!
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hammer aint. stinkpot aint. sawdust aint. rainbow aint. maco sure as sh!t aint. randle? ha ha ha. |
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