Re: Grillin Steaks
This thread has been hangin on for a while....
I like my meat rare, rare enough so that with proper care the cow could probably heal with nothing worse than a bad sunburn.
MJ,
I haven't been to the Hilltop in several years, I used to go there all the time. Favorite is a nice filet with a baked spud. The Hilltop never had sour cream so we used to bring our own for the spud and other people would start asking their waiters for some and would be pointing at us and sometimes got upset thinking we got special treatment. So we started bring two pints and would share with others and even got a round of drinks sent over on occasion! Did the one on the So. shore close? You go al the way up to Saugus from the Cape?
Went to Charlie's in Orlando back in May. They do know how to charge $$$! Glad it was on the company expense account. Had the filet and had some 'gator. Bigger cut of steak than the Hilltop but the price per pound probably worked out to like 4X. Good meat but couldn't detect anything special about the smoke, salt seemed like the predominent taste. Unless that's how citrus tastes??? The gator was good though and suprisingly didn't taste like chicken.
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