Grillin Steaks

[shubey61]

Porterhouse....Wipe its a%2 & pass it over the flame!!

[Stillrunning]

This past weekend I purchased a slabe of ribeye for $3.39 a pound. I cut it up into 10 1" to 1 1/4" steaks and man they are good. I like them cooked on high and very pink in the middle and the thicker cut I can get a nice sear on both sides. Vacume pack the other 8 for another night. When it was said and done the steaks ran $3.73 a peice and thats for 16oz steaks.

[nipper]

That's a great deal stillrunning. When's dinner ready?

[nipper]

man, I just went back through this thread, and this hungry carnivore is sitting here drooling!

[reelapeelin]

Originally Posted by Blue_Runner

'
2 Christmas'es ago, I got this little A-1 grillin package as a present. Had a thing of McCormick's steak in there. First bite and I was sold. I won't grill without it! Their chicken seasoning ain't bad either.

I put it on hamburgers, too!! ...heck, I put it on every piece of red-meat we cook ;) ...and yeah, you right about the chicken, too...grilled thighs specially ;) 8) ...

[bassarama]

Porter house for me! ;)

Medium rare please (I like them pink juices) :o ;D

[Pipe_Dream]

Ribeyes, marinated in worchestershire sauce for at least a few hours, cooked mediummmm, yummmmmmmmm. :P

[parishht]

I am not allowed to eat red meat (doctor and wifes orders)
but a friend of ours brings fillets to the park every once in a while,
So that is my treat twice a summer.
Marinated Fillet Mignon on the grill, yummm

[turbinedoctor]

Rib eye or prime rib, medium with pink on inside. Grilled of course. Will accept T-bone, NY strip, Porter house, Sirlion, heck just cook it medium and I'll eat it.

I have posted a recipe in here for prime rib, and have cook one twice using it. Greeeeeeaaaaat.

[randlemanboater]

Must be a charcoal grill for me. Most any cut will do as long as its not over cooked.