Grillin Steaks

[Blue_Runner]

Ok, what's your favorite cut of steak and how do you like to cook it?

If I go to the supermarket, I usually get sirloins. The ribeyes they have never seem to have enough meat vs. fat and don't even think about getting a good fillet mignon there - so I stick with sirloin.

McCormicks steak seasoning - highly recommended. A dash of garlic. Light coating of olive oil - I use the spray can which works well.

Cook on high heat to medium rare. This is usually about 3 - 4 minutes per side.

What do you do?

[charlie_the_tuna]

dont much care which cut of meat as long as its burnt to a crisp.

[Blue_Runner]

I like it a little crispy burnt stuff on the outside, but I like the inside pink and juicy :o

[labii]

A rare N.Y. Strip or bone-in sirloin .

[Blue_Runner]

NY strip is good. Occasionally I get those. Probably better than sirloin.

Glad somebody finally scrolled down ;D

[charlie_the_tuna]

nice thick prime rib.

[Blue_Runner]

CTT - how do you like your prime rib? Rare seems to be the standard. Our company took us out for Christmas and I got the prime rib, rare, it was good!

[reelapeelin]

There's a little independent meat market in town...great prices on fresh cuts, so we get filets there SOMETIMES...not too often ...hard to beat 8) ...


...and BR...DAWG you right about the McCormick's ;) ;D ...oh yeah!!

[charlie_the_tuna]

nope, cant eat no rare meat. gotta be well done r better. i see pink, take r back.

[Blue_Runner]

...and BR...DAWG you right about the McCormick's ...oh yeah!!

'
2 Christmas'es ago, I got this little A-1 grillin package as a present. Had a thing of McCormick's steak in there. First bite and I was sold. I won't grill without it! Their chicken seasoning ain't bad either.