tricks and tips

[Blue_Runner]

Trick or tip I got from reading on the Bass Barn:

This goes for non-frozen fish fillets. I haven't tried it with freshwater fish.

DO NOT WASH OR RINSE YOUR SALTWATER FISH FILLETS!!

That's right, do not wash or rinse the fillets especially with fresh water. You might ask, what if its bloody? Take the knife and scrape the blood off or even use a paper towel if you have to. I've been doing this for a year now and I've noticed my fish tasting better (may be in my head??). Rinse your knife and cleaning surface, not your fillets.

Would any true steak lover rinse a big bloody ribeye before grilling it? I know I WOULDN'T!! 8)

Try it, you'll agree....