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Unread 10-30-2024, 09:00 AM
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phatdaddy phatdaddy is offline
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Join Date: Mar 2003
Location: south of I-10
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Thanks guys. Ate half of it last night, froze the other half. Normally i don t freeze a lot of fish, i was wasting most of it. I vacuum bagged it and will try to eat it in the next 2-3 weeks.

Ended up cooking it on the grill in parchment paper, kinda like New Orleans style Pompano Papillote. Turned out great!!


Last edited by phatdaddy; 10-30-2024 at 11:04 AM.
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