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Thanks guys. Ate half of it last night, froze the other half. Normally i don t freeze a lot of fish, i was wasting most of it. I vacuum bagged it and will try to eat it in the next 2-3 weeks.
Ended up cooking it on the grill in parchment paper, kinda like New Orleans style Pompano Papillote. Turned out great!!
Last edited by phatdaddy; 10-30-2024 at 11:04 AM. |
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